Erica Duecy

Editor of Restaurants & Hotels
Fodor's Travel Guide Publications

Erica Duecy is the Restaurants & Hotels Editor for Fodor’s Travel Publications. She oversees food, wine, and lodging coverage for Fodor’s books and the Fodors.com website. Previously Duecy was Consumer Trends Editor at Nation’s Restaurant News, the weekly bible of the restaurant industry. She also has written for the New York Times and numerous local and regional publications. Duecy graduated with a master’s degree in magazine publishing from Northwestern University’s Medill School of Journalism, and holds a bachelor’s degree in anthropology from Bryn Mawr College.

 

 

HOME | AWARDS | HOTELS | RESTAURANTS | JURY | PRESS | SPONSORS | SUBSCRIBE TO NEWSLETTER | PRIVACY | TERMS