VegNews Magazine managing editor Aurelia d’Andrea is an award-winning journalist who has helped transform and develop VegNews into a nationally recognized magazine. VegNews gives readers the tools they need to maximize their vegetarian lifestyles with smart, sharp editorial focusing on the very best of compassionate living. From farm-to-table restaurants to green hotels, upscale wellness retreats and eco-travel vacation destinations, VegNews guides readers to the crème de la crème of the cruelty-free hospitality industry. With the help of d’Andrea and her team of editors, VegNews’ continues to win industry awards including, most recently, a Nichee Award, Maggie Award, and an Ozzie Award.
As managing editor, d’Andrea has become an expert on the subjects of print media and vegetarianism and has been quoted in numerous publications including Mediabistro.com and The New York Times. A long-time vegan, d’Andrea appreciates a perfectly composed restaurant meal accompanied by just the right bottle of wine, and as an avid traveler and connoisseur of the world’s wonders, she prides herself on blending in with the locals, whether in China, India, or the south of France.
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