Anthony Dias Blue

Owner & Editor-in-Chief
Patterson's The Tasting Panel

Former Wine & Spirits Editor of Bon Appétit

Anthony Dias Blue is recognized world-wide as a leading food, wine and travel authority. His work in all media is circulated to more than 50,000,000 consumers each month.

His James Beard Award–winning food and wine critiques, The Blue Lifestyle Minute, are broadcast daily on KFWB in Los Angeles and on WCBS radio in New York. He also has a weekly live show The Happy Hour in Los Angeles on KLSX. Formerly Wine & Spirits Editor of Bon Appétit, he is owner and Editor-in-Chief of Patterson’s The Tasting Panel Magazine and is a frequent contributor to Decanter, Robb Report, Celebrated Living, Virtuoso Life, and C Magazine.  Anthony Dias Blue’s Pocket Guide to Wine 2007 is published by Simon & Schuster.

 

 

 

 

 

 

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